Weight Reduction Through Diet
Weight Reduction Through Diet

Weight Reduction Through Diet

January 01, 1951 | 16 min

Film by the National Dairy Council about how to lose weight by adjusting daily caloric intake. Discusses the dangers of being overweight and the importance of maintaining a healthy weight through proper diet. It follows a group of overweight individuals, including students and adults, who participate in a weight reduction program at Michigan State College. The program involves a low-calorie diet plan, regular physical activity, and close monitoring of food intake. The participants are taught how to select nutritious foods, control portion sizes, and make healthier choices to achieve and maintain a healthy weight. The video shows the progress of the participants over a period of several months, highlighting successful weight loss and improved overall health.

Genres

Documentary

Cast

Share on social media

More Like This

Masterclass Part 2: Skills and Tactics for Sport and Trad
Learning From Disappointment
A Land Betrayed
How the Telephone Talks
Raquel: Total Beauty and Fitness
Constructing Reality: A Film on Film
Cookery Hints AKA Cooking Tips
Make Mine Service
How to Have a Moneymaking Garage Sale
The Dangerous Stranger
American Thrift: An Expansive Tribute to the "Woman American"
Dustin Diamond Teaches Chess
Eight Simple Qigong Exercises for Health: The Eight Pieces of Brocade
Qigong: Energy Workouts for Body and Mind (Wuji Short Form)
Acoustic Guitar for Beginners
Esteban's Complete Guitar Course for Beginners, Volume One
Jason Vale The Juice Master's Rebounding Workout
First Aid Action
Intermediate Techniques for Native American Flutes
Instant Guitar