Origins of a Meal
Origins of a Meal

Origins of a Meal

February 01, 1979 | 115 min

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Genres

Documentary

Cast

Naomi Scott

Antonietta Pizzorno

Share on social media

More Like This

Mary Berry's Country House at Christmas
We Feed the World
Into Great Silence
Žampiony
The Yes Men
Breaking Bread
Once Upon a Time in Polizzi
Food Matters
Kneidler
Comida Callejera
The Last Days
The Yes Men Fix the World
Food, Inc.
Hot Tuna
迦南孤儿
Des graines plein la tête
Serendipity
Food for Profit
Heston's Marvellous Menu Back to the Noughties
Crazy Legs Conti: Zen and the Art of Competitive Eating