Anthony Bourdain: A Cook's Tour- Europe
Anthony Bourdain: A Cook's Tour- Europe

Anthony Bourdain: A Cook's Tour- Europe

January 08, 2002 | 132 min

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Genres

Documentary

Cast

Naomi Scott

Anthony Bourdain

Share on social media

More Like This

Railway Station
Morocco from Above
The Organic Life
The Game Changers
Fascinating India
State of Bacon
Heston's Marvellous Menu Back to the Noughties
Strudel Sisters
Super Size Me
The River Runner
Žampiony
Soul
Food for Profit
Trip to Asia: The Quest for Harmony
Dream Chasers
Pigface: Free for All
Namaste Nepal
Mystery of the Nile
Breaking Bread
Infusion